It’s very casual-you order at the counter-but it’s some of the best Mexican food in the state. “ El Molino Central in Sonoma is a more traditional spot using really high-quality ingredients. You can jump in, eat something delicious, and pop out. You’re getting thoughtful food sourced from all the best places, served in a loose environment. It’s a casual restaurant that happens to have a three-Michelin-star chef behind it. “ The Charter Oak is one of Napa’s most exciting new restaurants they’re really having fun up there. It’s family-style and really fun and communal. Its sister restaurant, The Progress, is next door. Servers will come by and be like, ‘Hey, we just made this do you wanna try it?’ It’s really interactive and has a lot of energy, so you eat a lot. Like many other Northern California restaurants, it’s very produce-driven, but Stuart prepares and presents the food in a dim sum style. She’s blending Mexican flavors with really local ingredients her trout tostada is incredible. “ Cala in Hayes Valley is a newer restaurant I like it was opened by Gabriela Cámara, a chef from Mexico City. It’s the place to get Dungeness crab and fresh oysters. ![]() Another classic, delicious spot is the old-school Swan Oyster Depot on Polk Street. I like to have a nice big lunch there and order the seasonal pizzetta. (Special shoutout to the company’s commitment to cartoons, which make those notes a lot more fun to read.) None of the other wine professionals we spoke with explicitly recommended it, but from our own experience, we think it rules.“ Chez Panisse is the mothership of great California restaurants-and still making incredible food nearly 50 years after it opened. The selections aren’t limited to a specific region or style, but that’s the point-you can think of each shipment as a crash course in the ever-expanding world of natural wines, each shipment. We spoke to Greg Parcelle in 2020 just before he launched Parcelle Wine Drop, a New York City-based service that gets you three bottles of seasonally-appropriate wine for $95 a month. Five Other Wine Subscriptions You Could Consider Expect sparkling pet-nats and flavorful, funky orange wines in either of the winery’s six- or 12-bottle subscriptions. “I think the average person, who doesn’t really know a ton about wine, just relates Oregon to pinot noir, so it’s nice to venture out of that lane and experience something that is more unique in nature,” says Fortier. Like Forlorn Hope, this Dundee, Oregon winery, run by Brianne Day, breaks the mold for the region. But what if you want something juicier? A subscription to Day Wines will get you all the biodynamic, fruit-forward wines you can guzzle on your patio. Why it’s great: Some people want to drink currant-heavy, tannin-rich reds and watch the world burn. And that only gets worse when it comes to wine subscriptions.Ĭadence: Three times a year (winter, spring, and fall) "Some of the best wines in the world have trash labels, and there’s complete junk out there with great branding," says Reynolds. When you don't have a shop owner, a somm, or an obsessed friend to guide you, how do you Internet shop for wine? Descriptions blend together labels are useless. ![]() “I want to experience what’s going on in the terroir and the landscape of their vineyards,” she says. “If I am familiar with the producer, then I already have a sense of their typical style the way their wines usually show in character,” says Haley Fortier, owner of two wine bars in Boston. When they must buy before tasting, a wine pro leans on what they know: the wine style, the region, the winemaker. "Quality is hard to evaluate, because it can exist at any price point," admitted Grant Reynolds, Wine Director of Parcelle (which has its own wine subscription) and author of a literal book on how to drink wine. But unlike toothbrushes, the world of wine is vast, there is a lot of bad wine out there, and signing on for wine subscriptions can feel like a bit of a trust fall. Now that everything from alcohol delivery to your toothbrush has pivoted to subscriptions, you know the drill: you pay the fee, the monthly/quarterly/biannual shipment arrives. Covid tried to take away our right to pay $16 a glass for a biodynamic pet-nat at a our favorite brunch spot, but the best wine subscriptions have stepped into the breach, ensuring the pours continue at home.
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